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Recipe: Bourbon Candied Bacon

Recipe: Bourbon Candied Bacon

Bacon — especially smoked bacon — is so fantastic on its own, it doesn’t seem like there could be any improvement. But a little bourbon and a little sweetness takes it to another level we couldn’t have dreamed possible. The best part about this recipe is that, like regular bacon, it’s addictive on its own, ... Read More
 
Iconic Kansas City Foods to Serve at Your Wedding

Iconic Kansas City Foods to Serve at Your Wedding

Wedding food used to be simple — chicken or beef? — and let’s face it, also a little boring. These days couples are personalizing every aspect of their wedding, and one of the best ways to give guests a taste of your personalities, as well as set a mood, is through food. It also happens ... Read More
 
Barbecue at a Wedding? It’s Nothing to Get Your End Burnt About.

Barbecue at a Wedding? It’s Nothing to Get Your End Burnt About.

Traditionalist once expected barbecue to be served at a wedding ONLY if it was a picnic-themed affair complete with Gingham and hay bales. Today, that’s all changed.  Barbecue can be clean and presented plated, family style, casual or elegant. And, it doesn’t mean the meat is slathered in sauce and dripping down the bride’s face ... Read More
 
New Menu Items and Specials

New Menu Items and Specials

CRAZY GOOD EATS ANNOUNCES NEW MENU ITEMS AND SPECIALS Innovative take on affordable family barbeque adds a twist to classic dishes this spring OLATHE, Kan. – Crazy Good Eats barbecue restaurant on the southeast corner of 151st Street and Mur-Len in Olathe has kicked its menu into high gear by adding distinctive and sometimes unusual ... Read More
 
Bacon and Bourbon Festival 2016

Bacon and Bourbon Festival 2016

Crazy Good Eats is excited to announce that we are participating in The Pitch’s third-annual Bacon and Bourbon Festival! The event, which sold out last year, is THIS THURDAY (April 14, 2016) starting at 6:30 at The Guild (1621 Locust, Kansas City, MO 64108). We’ll be bringing a boatload of our signature meatballs WITH bacon ... Read More
 
Tasty Tuesday

Tasty Tuesday

We are excited to be participating in 435 Magazine’s Tasty Tuesday on February 2nd! Please come and see us between 11 and 2 and enjoy a delicious lunch of our Award-Winning Pulled Pork sandwich, a side of our Burnt End BBQ Beans and a drink all for only $4.35. We thank 435 Magazine for helping us ... Read More
 
Pulled Pork Hash With Poached Eggs

Pulled Pork Hash With Poached Eggs

(4 servings) Ingredients: *4 tablespoons Unsalted butter *1 medium yellow onion; small diced *1 small red bell pepper; small diced *2 cups Yukon Gold Potatoes; cooked in boiling water 15 minutes – diced small *2 cups Crazy Good Eats Pulled Pork or leftover Thanksgiving turkey *Freshly Ground Black Pepper to taste *2 tablespoons White Vinegar ... Read More
 
To Sauce or Not to Sauce

To Sauce or Not to Sauce

We don’t sauce our meat. Conventional wisdom in Kansas City has been that if you don’t sauce your meat, it’s not barbecue. We made a conscious decision when we opened Crazy Good Eats BBQ in May, that we wanted our guests to experience the flavors. If you want to enjoy tender meat that is the ... Read More