Barbeque Blog | Barbeque Recipes

Barbecue at a Wedding? It’s Nothing to Get Your End Burnt About.

Traditionalist once expected barbecue to be served at a wedding ONLY if it was a picnic-themed affair complete with Gingham and hay bales. Today, that’s all changed. Barbecue can be clean and presented plated, family style, casual or elegant. And, it doesn’t mean the meat is slathered in sauce and dripping down the bride’s face ... Read More

New Menu Items and Specials

Updated 6/17/20 Crazy Good Eats barbecue restaurant on the southeast corner of 151st Street and Mur-Len in Olathe adds distinctive and sometimes unusual ingredients to traditional barbecue dishes. Like all of its meats at Crazy Good Eats, the Chicken Wings are smoked and served tender and flavorful. Guests can use Crazy Good Eats signature sauces ... Read More

Bacon and Bourbon Festival 2016

Crazy Good Eats is excited to announce that we are participating in The Pitch’s third-annual Bacon and Bourbon Festival! The event, which sold out last year, is THIS THURDAY (April 14, 2016) starting at 6:30 at The Guild (1621 Locust, Kansas City, MO 64108). We’ll be bringing a boatload of our signature meatballs WITH bacon ... Read More

Tasty Tuesday

We are excited to be participating in 435 Magazine’s Tasty Tuesday on February 2nd! Please come and see us between 11 and 2 and enjoy a delicious lunch of our Award-Winning Pulled Pork sandwich, a side of our Burnt End BBQ Beans and a drink all for only $4.35. We thank 435 Magazine for helping us ... Read More

Pulled Pork Hash With Poached Eggs

(4 servings) Ingredients: *4 tablespoons Unsalted butter *1 medium yellow onion; small diced *1 small red bell pepper; small diced *2 cups Yukon Gold Potatoes; cooked in boiling water 15 minutes – diced small *2 cups Crazy Good Eats Pulled Pork or leftover Thanksgiving turkey *Freshly Ground Black Pepper to taste *2 tablespoons White Vinegar ... Read More

To Sauce or Not to Sauce

We don’t sauce our meat. Conventional wisdom in Kansas City has been that if you don’t sauce your meat, it’s not barbecue. We made a conscious decision when we opened Crazy Good Eats BBQ in May, that we wanted our guests to experience the flavors. If you want to enjoy tender meat that is the ... Read More

Crazy Good Eats’ New Restaurant Features Competition-Style BBQ

Pete Dulin‘s blog from FeastMagazine.com Full article … Before they opened the restaurant at the corner of 151st and Mur-len, they set up a tent in the parking lot and sold barbecue and smoked meats on a weekly basis. Customers began showing up early and forming lines to secure a sandwich or food to go. The sheer ... Read More

Kansas City Barbecue Keeps Getting Better With Opening of Olathe’s Crazy Good Eats

BY ARDIE A. DAVIS Special to The Star; Full Article Chow Town barbecue keeps getting better. Thanks to the phenomenal growth of competition barbecue, winning teams are leaping from contest success to catering, restaurant or food truck fame. So it is with Steer Crazy, a competition barbecue team. Bruce Lemay, Maggie Lemay, Dan Isbell and Jen ... Read More

Crazy Good Eats Celebrates Grand Opening June 6th

Seen on ThisIsKC.com Kansas City’s barbecue scene has a new addition. Crazy Good Eats is having its grand opening day on June 6th with an eye toward charity. All day, 15 percent of proceeds will be donated to Kids TLC. Kansas City’s newest barbecue joint is at the corner of 151st Street and Mur-Len in Olathe. It’s ... Read More

Soft Opening for Olathe’s Crazy Good Eats Barbecue

From the Kansas City Star BY JOYCE SMITH The family-owned Steer Crazy BBQ spent three years on the barbecue competition circuit, won many awards, and started a successful catering operation. Now two of the family members are starting a barbecue restaurant. Bruce Lemay and his son-in-law Dan Isbell had competed under Steer Crazy BBQ with ... Read More

« 1 2 3