Events

Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every 0 weeks

Create a combination of BBQ ingredients and flavors that come together in one bowl to create a delicious, unique food experience.

Submit “the recipe” (the ingredients and any directions on how you want it built) of your Q Bowl (see recipe form) at the restaurant or online by January 24th. 

Guidance: use readily available ingredients (see CGB’s menus for help). Consider the price of the ingredients in total of your bowl, as our customers will consider the price of the bowl in their selection decision.  

The 2 best bowls (the result of CGB’s tasting team, testing of all the bowls submitted) will be offered in the restaurant for 2 weeks from January 28th to February 8th.. The bowl that is purchased the most often, over that period, WINS!

 Winner announced Super Bowl Sunday, February 9th. The winner receives a CGB $100 gift card, The runner-up wins a $50 gift card.

NOTE: you cannot duplicate CGB’s bowls that are already on the menu (Chili topped with Cheese and Sriracha Cream, Potato Soup), but you can use these ingredients in your unique offering.

Evolution Dinner

Welcome Drink:Irish Boulevardier: Slane Irish Whiskey, Campari, and Sweet Vermouth come together to put a refined twist on this classic cocktail.

Flight:

Teeling Single Malt Irish Whiskey 

Redbreast 12 Year Old Single Pot Still Irish Whiskey

Insolito Anejo (certified no additives)

Don Fulano Reposado (certified no additives)

Dinner 6:45-8:15

Shepard’s Pie Flautas with a Green Chili Parmesan Sauce

Chorizo and Potato Soup.

Leg of Beast: Smoked Beef Shank, braised and finished to tender perfection. Served with Chimichurri. Sides: Arroz Rojo (Mexican Rice) and Esquites (Mexican Street Corn off the Cobb)

           Group 4 or more: Whole Thor Hammer Beef Shank (TablePresentation)                     Individual Portion Pulled from Smoked Beef Shank

Dessert: Churros and Soda Bread Cookies

Night Cap: Tequila Manhattan: Patron Anejo Tequila, Sweet vermouth, Amaro Nonino and Bitters transform traditional Rye Cocktail into a sweet, spiced combo for the perfect end to any meal.

Reserve your single or table of 4 or more today.

Single $79.99 (purchase online) 18% Tip Included $94.39

Table of 4 $299.96 ($74.99/person) Call 913-839-1774 to reserve.